The credit for this Zucchini Noodles with Caper Olive Sauce and Fresh Tomatoes recipe goes to GourmandeInTheKitchen.com. You can get the full version of their recipe here.
Raw zucchini noodles are topped with fresh cherry tomatoes and a tangy caper olive sauce in this fresh and quick no-cook dish.
Prep Time 15 minutes
Total Time 25 minutes
1 small clove garlic
1 Tablespoon capers , drained and rinsed (plus more to top)
1/4 teaspoon coarse sea salt
A pinch of red pepper flakes
10-15 kalamata olives , pitted (plus more to top)
2 Tablespoons/30ml extra-virgin olive oil
8oz/ 227g cherry tomatoes, sliced in half
1 small handful fresh basil leaves, roughly torn or cut into ribbons
4 to 5 large zucchini, ends trimmed
The juice of half a lemon