The credit for this Spicy Spiralized Shoe String Jicama Fries recipe goes to Inspiralized.com. You can get the full version of their recipe here.
Whenever I spiralize a new vegetable, I want to scream on top of the rooftops and let everyone know how exciting it is. Spiralizing just really revolutionizes the way we consume vegetables.
Now enter jicama, as a perfect example of how spiralizing a vegetable changes not only its shape and texture, but it’s flavor. Typically, jicama (pronounced HEE-kah-ma) is pretty bland and uneventful: Cooking Light refers to it as a “cross between a water chestnut and a pear.” Not terribly exciting.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
1 large jicama
olive oil, to drizzle (about 2 tbsp)
salt, to taste
1 tbsp onion powder
2 tsp cayenne pepper
2 tsp chili powder