Paleo Chilled Mango Cucumber Salad

Paleo Chilled Mango Cucumber Salad

The credit for this Paleo Chilled Mango Cucumber Salad recipe goes to You can get the full version of their recipe here.

I created this mango dipping sauce originally for my coconut shrimp.  When I tasted it, I knew it needed to become something beyond a dipping sauce! So here we have it, a cold, refreshing salad. I use a combination of spiralized zuchini and yellow squash along side cucumber. I’d suggest playing around with the recipe by adding your favorite vegetables, or whatevers in season! Just have fun with it!


2-3 cucumbers spiralized (seedless cucumbers work best!)


1 Cup Frozen (or Fresh) Mango

3/4 Mayo or Vegan Mayo

2 TBSP Honey

8-10 Drops of Siriacha

1 tsp Lemon Juice


Handful of Cilantro (Optional)

Cashews, chopped (Optional)


  1. Using a Paderno Spiralizer, spiralize the cucumber into noodles.
  2. In a blender combine all the sauce ingredients.
  3. Pour into the bowl with veggies and enjoy!

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