Green Ribbon Salad with a Side of Honesty

Green Ribbon Salad with a Side of Honesty

The credit for this Green Ribbon Salad with a Side of Honesty recipe goes to You can get the full version of their recipe here.

I haven’t been feeling very creative in the kitchen, and it’s been bothering me.  It’s taken me a while to figure out why, but I think I’ve finally arrived at an answer. It’s three fold.

Serves 6 – 8


  • 4 c. kale, torn from the stem
  • 4 c. spinach leaves
  • 2 medium zucchini
  • 1 green apple
  • 1 T. white balsamic vinegar
  • 1 T. olive oil
  • 1 T. grade B maple syrup
  • 1/2 tsp. sea salt


1.  Roll kale and spinach leaves together, burrito style, and cut in narrow ribbons. Place in a large bowl.

2.  Core the apple, slice, and dice.  Then add to the large bowl.

3.  Using a spiralizer, cut 2 zucchini with the flat blade, creating ribbons.  Add zucchini ribbons to the large bowl.

4.  Mix white balsamic vinegar, olive oil, grade B maple syrup, and sea salt in a small bowl.

5.  Poor the balsamic vinegar mixture over the green ribbon salad and mix well.



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