The credit for this Creamy Garlic Alfredo with Argula and Zucchini Linguine recipe goes to MyLivingNutrition.com. You can get the full version of their recipe here.
made from zucchini…
April Fool’s is over.
In my world, you can feel good about being served a HUGE bowl of zucchini pasta!
There are a few things in my kitchen that I just can’t live without…one is what made these noodles….
6-8 zucchini, run through a spiral slicer, spiroli, or julienne slicer. You can also peel these to make a pappardelle version.
¾ cup cashews or a mixture of cashews, pinenuts, or macadamias
(soaked in water for 2 hours)
2 cloves garlic
⅓ cup fresh squeezed lemon juice
1 tsp sea salt
1 TBS tahini
½ Tsp fresh grated nutmeg
3 cups arugula