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Sweet Potato Pasta – Figs, Prosciutto and Goat cheese

Sweet Potato Pasta – Figs, Prosciutto and Goat cheeseThe credit for this Sweet Potato Pasta – Figs, Prosciutto and Goat Cheese recipe goes to CivilizedCaveManCooking.com. You can get the full version of their recipe here. Can you tell that I got a plethora of sweet potatoes from my farmers market this week?  This is two simple sweet potatorecipes in a row, but only because they taste... Read More »

Lobster Tail Fra Diavolo with Zucchini Noodles

Lobster Tail Fra Diavolo with Zucchini NoodlesThe credit for this  Lobster Tail Fra Diavolo with Zucchini Noodles recipe goes to Inspiralized.com. You can get the full version of their recipe here. It is “turn in the manuscript” day! By the end of today, I will have e-mailed my editor the first copy of the entire Inspiralized cookbook, from soup to nuts. I’m so insanely... Read More »

Green Ribbon Salad with a Side of Honesty

Green Ribbon Salad with a Side of HonestyThe credit for this Green Ribbon Salad with a Side of Honesty recipe goes to GluetenFreeCat.com. You can get the full version of their recipe here. I haven’t been feeling very creative in the kitchen, and it’s been bothering me.  It’s taken me a while to figure out why, but I think I’ve finally arrived at an... Read More »

Lime Coconut Zucchini Carpaccio with Avocado-Pistachio Drizzle

Lime Coconut Zucchini Carpaccio with Avocado-Pistachio DrizzleThe credit for this Lime Coconut Zucchini Carpaccio with Avocado-Pistachio Drizzle recipe goes to AgainstAllGrain.com. You can get the full version of their recipe here. With rising temperatures and the summer months just around the corner, zucchinis are coming back into season. If you’ve been spiralizing tiny baby zucchinis all winter, I feel your pain. Like me,... Read More »

Paleo Chilled Mango Cucumber Salad

Paleo Chilled Mango Cucumber SaladThe credit for this Paleo Chilled Mango Cucumber Salad recipe goes to BrittanyAngell.com. You can get the full version of their recipe here. I created this mango dipping sauce originally for my coconut shrimp.  When I tasted it, I knew it needed to become something beyond a dipping sauce! So here we have it, a cold, refreshing salad.... Read More »

Garlic Broccoli Noodles with Toasted Pine Nuts

Garlic Broccoli Noodles with Toasted Pine NutsThe credit for this Garlic Broccoli Noodles with Toasted Pine Nuts recipe goes to Inspiralized.com. You can get the full version of their recipe here. My grandfather makes this incredible lemon garlic broccoli dish that basically bathes in a pool of olive oil and garlic. When you dig your fork into a broccoli floret, you have to let the broccoli... Read More »